Introduction

Duck and Waffle London is more than just a restaurant. It has become a landmark in the city’s dining scene, a place where food, atmosphere, and an incredible skyline meet. Located on the 40th floor of a skyscraper in the City of London, it offers one of the most unique dining experiences in the UK. From its daring menu to the panoramic views, this restaurant is designed to impress.

In this article, we’ll explore the story of Duck and Waffle London, what makes it stand out, and why it has earned a reputation as a must-visit spot.

The Concept Behind Duck and Waffle London

When it first opened in 2012, Duck and Waffle London broke away from the traditional fine-dining mold. The idea was to create a place that combined playful cooking with world-class design. Its name reflects its signature dish: a crispy duck leg confit served on a waffle, topped with a fried duck egg and mustard maple syrup. That mix of sweet, savory, and unexpected textures embodies what the restaurant is all about—surprising combinations that actually work.

Location and Atmosphere

Duck and Waffle London is perched atop the 110 Bishopsgate tower, better known as the Heron Tower. The elevator ride itself is part of the experience, taking guests from ground to sky in less than 40 seconds. When the doors open, the floor-to-ceiling windows reveal a sweeping view of London’s skyline.

Inside, the design is modern but not cold. Exposed steel and glass meet warm, rustic touches, making the setting both stylish and approachable. During the day, natural light floods the dining room, while at night the city sparkles below. It is the kind of atmosphere that appeals to both business professionals and casual diners celebrating a special occasion.

The Signature Dishes

While the restaurant’s namesake dish, Duck and Waffle, remains its star, the menu offers a wide range of choices. Some highlights include:

• Crispy Pig Ears – served as a snack, these crunchy strips are seasoned to perfection.
• Spicy Ox Cheek Doughnut – a mix of slow-cooked meat and sweetness, paired with apricot jam and paprika sugar.
• Foie Gras Crème Brûlée – blending rich flavors with an element of dessert-style presentation.

The chefs focus on British ingredients but aren’t afraid to bring in global influences. The result is a playful yet sophisticated menu that caters to adventurous eaters as well as those who prefer classics.

24/7 Dining Experience

One of the most unique aspects of Duck and Waffle London is its 24-hour service. Unlike most fine-dining spots, it stays open all day and all night. This has made it especially popular for sunrise breakfasts and late-night bites. Watching the city awaken over a plate of duck and waffles is a memory many visitors hold onto.

The round-the-clock concept reflects London’s energy as a city that never truly sleeps. It also gives diners flexibility to enjoy the restaurant in different moods—whether that’s a quiet early morning, a lively evening, or a midnight feast.

Drinks and Social Spaces

Duck and Waffle London also puts as much thought into its drinks as its food. The cocktail menu is inventive, with themes that play on British culture and history. The bar area has its own buzz, perfect for those who want a drink with a view. Wine lovers will find a carefully curated list, while the bar staff are known for tailoring cocktails to guests’ tastes.

Service and Experience

Dining here isn’t just about the food—it’s the whole package. The service strikes a balance between polished and friendly. Staff are knowledgeable about the menu and willing to guide newcomers through the unusual pairings. Whether it’s a date, a client dinner, or a tourist’s first time in London, the experience feels elevated yet relaxed.

Why Duck and Waffle London Stands Out

Many restaurants in London offer fine dining. Many offer great views. A few offer innovative menus. But very few combine all three. Duck and Waffle London has carved its place by offering not just a meal but a memory. The daring food, the city skyline, the 24/7 concept—all of it sets the restaurant apart.

It has also become part of London’s cultural fabric. For locals, it’s a go-to for impressing out-of-town guests. For tourists, it’s often at the top of the list of dining experiences not to miss.

Conclusion

Duck and Waffle London has achieved something rare: it has managed to be both trendy and timeless. Its bold menu, iconic location, and round-the-clock service have made it one of the city’s most distinctive dining destinations. Whether you’re after a sunrise breakfast, a cocktail with a view, or a midnight snack in style, Duck and Waffle London delivers.

It’s not just a restaurant—it’s an experience, one that captures the energy, diversity, and ambition of the city itself.

Also Read : 30 St Mary Axe, ??, The Iconic London Landmark